Butter Chicken Menu

Our namesake dish. Tender tandoori chicken simmered in a rich, creamy tomato-and-butter gravy. Mildly spiced and comforting.

Soft paneer cubes in a rich, buttery tomato-and-onion gravy with warm spices. Mild and creamy.

Classic curry in a creamy tomato-and-coconut gravy, mild and rich. Choose your protein.

A mild, rich curry in a creamy sauce of yogurt and crushed nuts with subtle aromatic spice. Choose your protein.

Wok-seared curry with crisp bell peppers, onions and a freshly crushed spice blend. Choose your protein.

A bold South Indian specialty simmered in a peppery Chettinad spice blend of roasted spices and herbs. Choose your protein.

A fiery South Indian curry simmered in coconut milk with fragrant curry leaves and red chili heat. Choose your protein.

A fiery Goan curry with tangy vinegar, red chili and hearty potato. Choose your protein.

A comforting curry of pureed spinach and greens, gently spiced. Choose your protein.

A Kashmiri classic. Tender lamb slow-cooked in an aromatic, mildly spiced red gravy of yogurt, garlic and warm spices.

Crispy paneer-and-potato dumplings in a creamy, mildly sweet onion-tomato gravy. Vegetarian.

Soft paneer cubes simmered in a creamy pureed spinach gravy, gently spiced. Vegetarian.

Paneer and green peas in a mild, creamy onion-tomato gravy finished with cream. Vegetarian.

A hearty, tangy chickpea curry cooked with green chili, cilantro and garam masala. Vegetarian.

Chickpeas simmered in a rich, buttery tomato gravy with freshly ground spices. A creamier, milder take on channa. Vegetarian.

Potato and cauliflower wok-tossed with turmeric, onions and fresh herbs. A dry, home-style vegetable dish. Vegetarian.

Tender chicken simmered in Tangy, creamy tomatillo curry

Comfort food, slow cooked lentils tempered with ghee and spices

Vegetables in a spiced chickpea-flour batter, fried to a golden crunch. Choose onion or mixed vegetable. Vegetarian.

Golden, crispy pastry pockets with a spiced potato-and-pea filling. Choose vegetable or chicken.

A tangy street-food snack. Crushed samosa topped with chickpea curry, yogurt and sweet-and-tangy chutneys. Vegetarian.

Frenched chicken winglets in a crispy spiced batter, tossed for a bold, saucy finish.

Crispy, pop-in-your-mouth fritters in a fiery yogurt-and-spice marinade. Choose cauliflower, paneer or chicken.

Crispy fried bites tossed in a spicy Indo-Chinese sauce of ginger, garlic, onion and pepper. Choose cauliflower, paneer or chicken.

Crispy fried chicken tossed Indo-Chinese style in a spicy sweet chili sauce with toasted cashews.

Crispy fried chicken wok-tossed in a fiery, tangy dragon sauce with onions, peppers and cashews. Spicier than our Majestic Chicken.

Tender meat roasted in a thick, buttery, spicy masala coat, a house specialty. Choose chicken, goat or lamb.

Flaky white fish • spiced gram flour crust • deep-fried golden

Cubes of paneer marinated in spiced yogurt and grilled to perfection in the tandoor. Vegetarian.

Boneless chicken in a smoky spiced-yogurt marinade, tandoor-roasted until charred and juicy.

Tender chicken chunks coated in a fresh mint-and-coriander paste and grilled in the tandoor.

Classic bone-in chicken marinated in spiced yogurt and roasted in the clay oven for a smoky char.

Basmati rice slow-cooked dum-style with paneer, herbs and aromatic whole spices. Served with raita. Vegetarian.

Slow-cooked basmati • seasonal veg • sealed-pot aromatic spices

Chef's signature spice blend • premium basmati • house specialty

A large, crispy fermented rice-and-lentil crepe wrapped around spiced potato masala. Served with sambar and chutneys. Vegetarian.

Crispy dosa spread with a spicy chef's-special red chutney and filled with spiced potato masala. Served with sambar and chutneys. Vegetarian.

A thin, extra-crispy dosa roasted with ghee until golden. Served with sambar and chutneys. Vegetarian.

Crispy dosa dusted with spicy podi (roasted lentil-and-chili powder) and ghee. Served with sambar and chutneys. Vegetarian.

A thick, savory South Indian rice pancake topped with onions and green chili. Served with sambar and chutneys. Vegetarian.

A crispy, lacy semolina (rava) dosa filled with spiced potato masala. Served with sambar and chutneys. Vegetarian.

Four soft, steamed rice cakes served with sambar, coconut chutney and tomato chutney. Vegetarian.

Three crispy fried savory lentil doughnuts served with sambar, coconut chutney and tomato chutney. Vegetarian.

Fifteen soft mini rice cakes tossed in ghee, served with sambar, coconut chutney and tomato chutney. Vegetarian.

Soft mini rice cakes soaked in warm, spiced lentil sambar. A comforting South Indian favorite. Vegetarian.

Fluffy deep-fried puffed bread (poori) served with spiced potato masala. Vegetarian.

Fluffy deep-fried leavened bread (bhature) served with a spiced chickpea curry (chole). A North Indian classic. Vegetarian.

Fiery wok-tossed fried rice in a bold, spicy Schezwan pepper sauce. Choose your protein.

Wok-tossed noodles in a bold, spicy Schezwan pepper sauce. Choose your protein.

Indo-Chinese stir-fried rice with vegetables, spring onion and street-style spices. Choose your protein.

Indo-Chinese stir-fried noodles with vegetables and street-style spices. Choose your protein.

Fragrant basmati rice tempered with cumin seeds and ghee. A simple, aromatic side. Vegetarian.

A traditional South Indian lentil soup, hearty and savory with warm aromatic spices. Choose vegetable or chicken.

A light, restorative clear soup with a bright citrus broth and fresh cilantro. Choose vegetable or chicken.

Oven baked soft indian leavened flat bread

Oven baked soft indian leavened flat bread with buttery spread

Naan bread cooked in tandoor grill and topped with buttery garlic spread

Naan bread baked in tandoor grill stuffed with cheese

Naan bread baked in tandoor grill stuffed with paneer

Naan bread baked in tandoor grill stuffed with onion

Unleavened flat bread stuffed with paneer

Thin rolled unleavened flat bread made with wheat flour, oils

Soft and thin flatbread cooked directly over flame

Sweet dried fruits • coconut & nuts • rich & decadent

Soft cheese dumplings soaked in sweetened, mango-and-cardamom milk, garnished with pistachios. Chilled and creamy.

A warm, rich pudding of grated carrots slow-cooked in milk, sugar and ghee. A classic North Indian dessert.

Refreshing yogurt blend • sweet mango pulp • cool & creamy

Chilled canned soft drink. Choose Coke, Diet Coke or Sprite.

A zesty, tangy-and-spiced twist on chilled Limca lemon-lime soda.