Weekend Buffet | Butter Chicken
Every Weekend, the Table Is Set
VIP Breakfast · Sat & Sun, 9–11 AM
The way a weekend morning should start — South Indian classics, made fresh, with chai to go with them.
Vada - Crispy savary Donut type snack
Idli - Steamed Rice Cake made with Lentil Batter.
Pongal - Rice and Lentil Porridge, tempered with whole pepper corns
Dosa, Kichadi, Kesari, Upma, Sambar and Chutneys.
Dishes That Rotate, Flavors That Stay
Lunch · Saturday & Sunday, 12 Noon–3 PM
The buffet is how we show you the whole menu at once. Every weekend brings a different lineup, drawn from across the kitchen — vegetarian and non-vegetarian curries, rice, tandoori, and fresh breads — so regulars find something new even when they come twice a month.
Mild to medium across the board, so everyone at the table can eat — just ask if you want something with more heat and we'll bring it from the kitchen.
Lunch, Both Days, No Reservation Needed
Join us Saturday and Sunday for the Breakfast and Lunch buffet. Come hungry, come with family — the table is always open.
